Come si fa – Come nascono le eccellenze dei Musei del Cibo: la produzione del Prosciutto di Parma ieri e oggi

From Saturday 10 April 2021 to Saturday 10 April 2021

Next opening: Thursday 1 January - 1:00
Wine and food - Free
- Province of Parma
Wine and food
All dates:
Location:
Suitable for Everyone.
A production of: Musei del cibo
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