Come si fa – Come nascono le eccellenze dei Musei del Cibo: la produzione del Prosciutto di Parma ieri e oggi
From Saturday 10 April 2021 to Saturday 10 April 2021
Next opening: Thursday 1 January - 1:00
Wine and food - Free
- Province of Parma
Next opening: Thursday 1 January - 1:00
Wine and food - Free
- Province of Parma
All dates:
Location:
Suitable for Everyone.
A production of: Musei del cibo
Suitable for Everyone.
A production of: Musei del cibo
