Once the winter months are over, the Food Museums reopen their offices, ready to welcome children and teenagers, schools and families, with a great desire to color these weekends in March, which will take us straight towards the summer, taking inspiration from the products of museums. It starts on Saturday 4 March at the Salami Museum! Discover the calendar and the details of the activities. Discover the programme.
Participation is free and booking is necessary with the Parma 2020+21 APP.
For information www.museidelcibo.it