At the Court of “His Majesty” the Culatello of Zibello
Experience - Pay
Borgo del Parmigianino, 19 - 43121 Parma
+39 0521798515
http://www.foodvalleytravel.com/it/
info@foodvalleytravel.com
https://www.facebook.com/foodvalleytravel
A food experience from parma to the unique Corte Pallavicina in Zibello: an experience that will be difficult to forget immersed in the true Emilian countryside.

First day

Arrival on own in the province of Parma.
Check-in at the Antica Corte Pallavicina, the only castle in Italy survived from the floods of the great river Po. You’ll feel like you’re getting back in past: the peacocks running free, here everything is slow-paced and relaxed.
Welcome dinner at the Michelin-starred restaurant of the Relais. Night at the Relais.

Second day

Breakfast. Visit at their own farm including the suggestive medieval ageing cellars where the King of Salumi, Culatello di Zibello, rests for months.
To follow: cooking class totally focused on traditional pasta, based on the handmade making of the famous Italian specialties: anolini, ravioli, tagliolini, tagliatelle, stringoni and pasta rasa.
At the end lunch of what you have cooked with local cured meats produced directly there.
Free afternoon to enjoy a bicycle ride or relax or for individual visits.
Free dinner and night at the Relais.

Third day

Breakfast and check-out.

Price per person in double room: € 390,00
Extra night per person: € 80,00
Price per person in triple room: € 350,00

The price include
2 nights in double room “run of the house” in b&b (rich breakfast with typical products such as fresh eggs, milk and jams served from 08:00 am)
1 welcome Michelin-starred dinner (wine excluded)
1 cooking class with lunch
1 guided visit of the farm
Rental of the bicycles
Welcome drink at the Fidenza Village, VIP Card for extra 10% discount, Hands-free shopping service.

The price does not include
Everything not mentioned in the “price include”.

For information and bookings
Food Valley Travel - tel. +39 0521798515 - info@foodvalleytravel.com
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